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Wed06192013

Last update04:20:06 PM

News Flash: Random

The Crab award goes to Len!

 

So glad that this season has so many great dancers. It will be a very exciting season. Gilles and Emitt really impressed the fans and judges with the top scores of the night. Everyone was excellent except for Pamela Anderson who was very stiff and needs a lot of work.

A thump on the head goes to Len who when seeing a number from the wonderful Broadway musical Chicago said it was a bit theatrical.

As the Editor of Broadwayshowbiz I hope Dancing With The Stars will feature dance from Broadway shows. Think before you speak, Len!

 

. I adore Dancing With The Stars but wish Len would be less crabby and more constructive. I do admire Bruno and Carrie Ann, they are positive and smart without being negative.

Corine Cohen

 My favorite was Gilles tonight.

 

 

 

Back You are here: Home Nightlife Night Life Food and Wine

Indochine: Review

 

Indochine has been open since the 80's and is a hot spot because the food is unlike any I have ever tasted. If you love French Vietnamese, the food at Indochine shines. We were invited to review the pre-theatre menu which is a very good value and can be had every day from 5:30-7 and all night on Sunday and Monday. For $35.00 you get three courses an appetizer, an entree and dessert and coffee. Every course is a masterpiece and melts in your mouth. If you are looking to take your Father someplace special for Father's Day this is the place if he loves Vietnamese.

 

We tried the ravioli my favorite appetizer which is a mix between a steamed shrimp and chicken dumpling and a summer roll. It is bursting with flavor and very exotic and my favorite dish of the night. We also shared the eggplant appetizer which was large and plentiful and healthy but the ravioli was in a class by itself and a must.

For our main course we had the Baby Back Ribs which tasted like they were marinated for days with the most amazing spice infused crust. Simply outstanding but not for people who don't like seasoned food. It was my favorite entree of the night. We also shared the grilled salmon which was marinated in a ginger sweet sauce and was divine you can't go wrong with both.

For dessert there are many choices but you must order the dark chocolate truffle cake with the white chocolate crust. Worth every calorie and simply sinful,

Indochine is very exotic, pretty and the servers were charming and attentive and the service outstanding. The servers look like models and the atmosphere is very chic and upscale. The servers wear black gowns but the patrons seem very casual. Dress up and enjoy the food it was an incredible meal but don't rush you want to experience the artistry of the Chef. 

Ratings: Food 10 out of 10. Service 10 out of 10. Atmosphere 9 out of 10.

Note: The perfect place to go before going to The Public or skip the theater and take advantage of fine food and wine.

 

http://www.indochinenyc.com/m_special.html

The wine is also wonderful I tried the Pinot Noir which was wonderful at $14.00 per glass. My friend loved the Sancerre also $15.00 per glass.

City Crab Prix Fixe Lunch!

 Website:

Save 15 percent off the regular menu:

 

http://citycrabandseafoodcompany.fbmta.com/members/UpdateProfile.aspx?Action=Subscribe

http://www.citycrabnyc.com

City Crab & Seafood Company 
235 Park Ave South 
New York, NY 10003 
cc
Phone: (212) 529-3800
Fax: (212) 533-7596

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